These muffins are the perfect healthy comfort food in the fall or anytime you have some extra apples on hand. These healthy apple muffins are soft, fluffy and easy to make with wholesome paleo ingredients without any refined sugars or dairy.
Made with almond flour, oats and pure maple syrup, this
Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon.

Apple cinnamon muffin recipe healthy. There is a little wiggling of the recipe to make this work, since apple sauce has a higher water content than honey. Healthy cinnamon apples are an easy and delicious fall treat. These healthy applesauce muffins are quick and easy to make in one bowl!
Heat oven to 200c/180c fan/gas 6. Divide the batter into the prepared muffin pan and sprinkle with the brown sugar topping. Use the spoon and swoop method:
1 hour 5 mins serves: In a medium bowl, whisk the eggs, maple syrup, oil, applesauce, and vanilla together until combined. In a small sauce pan place sultanas and apple table spoon of water, cinnamon/ginger and 1 table spoon of soft brown sugar bring to a simmer about 5 min then leave to cool.
Bobs red mill old fashioned rolled oats; Lets get to the nitty gritty. Make a batch of these healthy breakfast muffins for your freezer.
Mix the wet ingredients in a separate bowl. Muffins are a busy moms best friend. Step 5 bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
12 muffins moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a fall favorite! Cinnamon ( im completely obsessed with that kind!), nutmeg, and allspice.i know the recipe title just says cinnamon, but the nutmeg and allspice create an incredible richness and depth to the flavor. They are filled with juicy bursts of apple with a crumbly cinnamon sugar topping for a delicious fall breakfast or snack for on the go!
Fold the dry ingredients into the wet mixture. Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar. Gently stir your flour to loosen any clumps.
These healthy apple cinnamon oatmeal muffins make an easy breakfast or grab and go snack. If you need to lower the carbohydrate, calorie, and fat content of these muffins, you can definitely substitute apple sauce for the honey and coconut oil. Add the sugar and cinnamon;
If you measure incorrectly, you could end up with up to 50 percent extra flour, which will make your muffins dense, dry and flavorless. These healthy apple muffins are made with pantry staples you probably already have on hand. This whole wheat muffins recipe is made with applesauce, fresh apples and cinnamon.
Preheat oven to 375 degrees f. In a large bowl, whisk the flour, baking soda, baking powder, cinnamon, allspice, salt, and pecans together until combined. The maple syrup brings out all of the amazingly sweet and warm flavors of apple cinnamon muffins!
Spoon over the tops of the muffins. Healthy apple cinnamon oatmeal muffins. Ingredients for healthy apple muffins:
Line 2 muffin trays with paper muffin cases. Drop into muffin tins and bake. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon.
Healthy apple cinnamon muffins with apple sauce. Low carb oven fried chicken. Spoon batter into prepared muffin cups, filling to the top of the cup.
Gently stir in the chopped apple. Eat them as dessert, as a healthy snack or even as a side dish with dinner! Melt the butter for the topping.
How to make healthy apple cinnamon muffins. It has so much flavor in them. In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon.
Line muffin tin with muffin papers and fill 2/3 full with batter, approximately 1/4 cup per muffin. Heat the oven to 180 degrees celsius and line or grease a muffin tin (i have used silicon reusable muffin liners when testing this recipe in a medium sized bowl mix the applesauce and oil together (i use a whisk for this) Pop them in the oven, and youll have delicious healthy apple cinnamon muffins in no time.
Spoon apple mixture into prepared muffin cups about 2/3 full; Spoon your flour into the measuring cup with a big spoon or a flour scoop. Marc picks out the nuts so if you have picky eaters like me you can skip the nuts.
They stay fresh for several days and freeze well. Mix in oil, egg and milk. Apple cinnamon muffins recipe type:
Add all remaining ingredients and stir until flour mixture is moistened. I kid you not when i tell you theres nothing i like about fall more than cinnamon and apples. In a nutshell, mix the dry ingredients together.
This healthy apple cinnamon muffin recipe is very easy to make. In a large mixing bowl, add the flours, oatmeal, baking powder, baking soda, cinnamon, salt, and turbinado sugar. Sprinkle oat topping mixture evenly over each muffin.
We are all so used to having banana muffins and its time to step out of our comfort zone and try different kinds of muffins.even though we all love bananas, these apple cinnamon muffins are to die for. Packed with juicy apples, fragrant cinnamon, and wholesome oats, this muffin recipe is perfect for meal prep! You only need a little bit to get the crunchy top effect, but if you love those crunchy cinnamon sugar tops, id suggest making twice or three times as much topping as whats listed here.
Breakfast, snack, baking, fall cuisine: Grate the apple and put it into a large bowl. This recipe makes 15 muffins, so prepare a second muffin pan with 3 liners.
What to serve with apple cinnamon muffins
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